Citronella Essential Oil (Indonesia)
COA MSDS
Botanical binomial: Cymbopogon winterianus
Family: Poaceae (Germineae)
Other names: Andropogon nardus, oleum citronellae
Country of Origin: Indonesia
Part of plant used in production: Leaves
Methods of production: Steam distillation
| Description: | A tall, aromatic, perennial grass. |
| Characteristics: | Citronella oil is yellow-brown with a powerfully fresh, lemony scent. |
| Properties: | Antiseptic, antibacterial, deodorant, diaphoretic, febrifuge, tonic. |
| Constituents: | Acetylizable alcohols (geraniol) (55-65%), and total aldehydes (7-15%) among others. |
| Uses: | Citronella has an uplifting effect, easing feelings of sadness and depression. Commonly inhaled to treat colds, flus and minor infections. Citronella's deodorizing effects combat excessive perspiration as well as refreshing tired, sweaty feet. |
| Blends well with | Bergamot, cedarwood, eucalyptus, geranium, lavender, lemon, peppermint, rosemary, sage, tea tree, thyme. |
| Interesting Facts: | The leaves of citronella have been used for centuries for their medical and aromatic properties. It is used by many cultures for fevers, intestinal parasites, digestive and menstrual problems. |
| Safety: | Non-toxic, non-irritant, may cause dermatitis in some individuals. |
