Castor Oil - USP
Botanical binomial: Ricinus commuis
INCI Name: Ricinus commuis Seed Oil
Other names: Castor bean
CAS No.: 8001-79-4
Country of Origin: India
Part of plant used in production: Seeds
Methods of production: Expeller pressed - Unrefined
Characteristics: Pale yellow to golden yellow slightly viscous liquid with a very light scent profile like most carrier oils.
Properties: This highly sought-after ingredient is mainly used for its natural moisturising and emollient properties
Uses: Common products manufactured with castor oil include soap, hair conditioners and balms, styling products, hand creams and everyday topical cosmetic.