Blackberry Seed Oil
Botanical binomial: Rubus Fruticosus
INCI Name: Rubus Fruticosus Seed Oil
Country of Origin: Poland
Part of plant used in production: Seeds
Methods of production: Cold-pressedCharacteristics : Blackberry seed oil is a dark yellow purple colour with hints of green. It has a delicate scent of oil and slighty nutty taste.
Properties: Anti-inflammatory, Anti-aging, Anti-oxidant.Constituents: Oleic acid, Stearic acid, Palmitic acid, Linoleic acid, Linolenic acid.
Uses: Blackberry seed oil has a high content of essential fatty acids allowing it to help in the production of the skin’s natural oil barrier, keeping skin hydrated and firmer. It is also helpful in the reduction of redness and rashes as well as, soothing irritations and eczema.