Vanilla Bourbon Extract 10x
COA MSDS
Botanical binomial: Vanilla planifolia
Family: Orchidaceae
Other names: Vanilla spp.
Country of Origin: Mexico
Part of plant used in production: Seeds
Methods of production: Solvent extraction (Natural Ethyl Alcohol)
Insoluble in oil, soluble in water and alcohol.
| Description: | Vanilla is a perennial climbing vine growing as high as 25 meters. The clusters of green and yellow flowers develops into aromatic brown pods with tiny seeds inside. |
| Characteristics: | Vanilla extract is a deep brown fluid liquid. It has a top note with an aroma of vanilla beans with a sweet bourbon type finish. |
| Properties: | Relaxation, Calmative. |
| Constituents: | Vanillin (1.081%) |
| Uses: | The soft, sweet aroma enhances relaxation, which relieves stress and anxiety. |
| Blends well with: | Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood, Rose Absolute, Jasmine Absolute, Tangerine and Vetiver. |
| Interesting Facts: | The Aztecs made a drink of vanilla, chocolate and chile peppers which only the god/kings were allowed to drink. |
| Safety: | Avoid contact with eyes and mouth. |
