Vanilla Bourbon Extract 10x
Botanical binomial: Vanilla planifolia
Other names: Vanilla spp.
Country of Origin: Mexico
Part of plant used in production: Seeds
Methods of production: Solvent extraction (Natural Ethyl Alcohol)
Insoluble in oil, soluble in water and alcohol.
|Description:||Vanilla is a perennial climbing vine growing as high as 25 meters. The clusters of green and yellow flowers develops into aromatic brown pods with tiny seeds inside.|
|Characteristics:||Vanilla extract is a deep brown fluid liquid. It has a top note with an aroma of vanilla beans with a sweet bourbon type finish.|
|Uses:||The soft, sweet aroma enhances relaxation, which relieves stress and anxiety.|
|Blends well with:||Bergamot, Grapefruit, Lemon, Mandarin, Orange, Sandalwood, Rose Absolute, Jasmine Absolute, Tangerine and Vetiver.|
|Interesting Facts:||The Aztecs made a drink of vanilla, chocolate and chile peppers which only the god/kings were allowed to drink.|
|Safety:||Avoid contact with eyes and mouth.|